Hire A Professional Cleaner for your Restaurant Hood Cleaning
If you currently run a busy commercial kitchen, then you certainly understand the importance of maintaining air quality and safety. One factor you need to focus on for enhanced air quality and a safe kitchen is the hood. The hood can only help you maintain your kitchen air quality when it’s clean. But over time, when it starts experiencing grease and grime buildup, your kitchen ventilation efficiency becomes compromised. This issue may also lead to potential fire hazards. According to the National Fire Protection Association (NFPA), roughly 61% of restaurant fires occur due to poorly maintained hoods. To avoid these problems, you need to hire commercial kitchen cleaning services.
Undoubtedly, routine cleaning can help manage the hood—but this is only to a small extent. But with reliable restaurant kitchen cleaning services, you can always keep your hood in good working condition. As you read on, you’ll discover a few warning signs to know it’s time to hire a professional cleaning company.
Understanding the five common causes of fire hazards in restaurants
According to the NFPA’s recent release, below are the five common causes of fire hazards in the restaurant:
- Cooking equipment causes 61% of restaurant fires. Deep fryers are responsible for 31% of these fires. Cooking ranges and cooking grills cause 18% and 11% of the fires, respectively.
- Faulty appliances, poor electrical outlet usage, and worn electrical wiring or breaker boxes are responsible for 9% of fire hazards in restaurants.
- Heating equipment, such as your hood, is responsible for 9% of restaurant fires.
- Smoking materials, such as cigarettes, cause 7% of fire hazards in restaurants.
- Arson leads to 4% of restaurant fires.
With that, it’s safe to say that professional kitchen hood cleaning is crucial for every restaurant today. As already mentioned, cooking equipment is the leading cause of restaurant fires—it accounts for 61% of the incidents. Grease buildup in filters, ducts, and hoods can easily cause fire hazards. This is especially true when it involves deep fryers, ranges, and grills.
To avoid costly fire hazards, regular hood cleaning is important. Professional kitchen cleaners at Cleaning Pros Plus work by ensuring compliance with safety standards when handling your restaurant. Below are a few signs to understand when to hire them:
Top indicators to know professional kitchen hood cleaning is crucial
1. Grease buildup
Do you currently notice grease buildup in your kitchen hood or around it? If yes, then this is a telltale sign you need to hire commercial kitchen cleaners.
Over time, grease can build up around different areas of the hood—including the ducts, walls, and filters. You will most likely struggle to remove the grease with routine cleaning when it becomes thick. Furthermore, leaving the thick grease unaddressed is not good enough, as it can cause fire hazards. The cost associated with fire hazards in commercial kitchens is huge. Apart from repairing and replacing the affected areas, you’ll still experience downtime and may be charged with higher insurance premiums. To avoid these issues, we recommend hiring a professional kitchen cleaning company, such as Cleaning Pros Plus.
2. It takes time for smoke to clear in your restaurant kitchen
Do you often notice lingering smoke in your restaurant kitchen? If yes, this could be a warning sign that your hood and exhaust system are now in good working condition.
Under normal working conditions, smoke should clear quickly from your kitchen. Lingering smoke is likely a warning sign that the hood system is affected by buildup. It’s also a sign that your kitchen air is unclean and unsafe for your customers and employees.
With the help of a reliable commercial restaurant cleaning company, you can easily address the issue of lingering smoke. Experts at Cleaning Pros Plus can help clear the filters and ductwork, ensuring the hood is restored to its full functionality.
3. Lingering odors
If you currently perceive strong, lingering odors from your restaurant kitchen, it could also mean there’s an issue with the hood. Persistent odors are likely to surface if your hood experiences grease buildup. The issue can also occur due to the accumulation of smoke residue and food residue. You can address this issue by hiring professional kitchen cleaning services.
Experts at Cleaning Pros Plus can help you fix the problem today. They’ll first diagnose the hood to understand its underlying cause. After that, they’ll deeply clean the system, as well as the filters and ductwork. This approach will eliminate the lingering odors and help you maintain your restaurant’s air quality.
Conclusion
Undoubtedly, routine cleaning can help maintain your kitchen air to an extent. But for you to enhance the air quality and prevent fire hazards, you need a professional touch.
Grease and grime buildup, unpleasant odors, and lingering smoke are all signs your hood needs deep cleaning. Hiring experts at Cleaning Pros Plus ensures you keep the hood in good working condition. It also helps improve your restaurant’s health and safety standards. Visit the official website to better understand how experts at Cleaning Pros Plus can assist you today.
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