Enjoy Different Authentic Dishes Served By Meghana Foods in Bangalore
Meghana Foods, located on Residency Road in Bangalore, is a culinary heaven that attracts people with the lip smacking flavours of South Indian dishes. Settled in the heart of the city, this restaurant is a gem for food lovers looking for a real and delicious experience. With a cuisine that involves a delightful variety of dishes, from fragrant biryanis to spicy Paneer 65, this restaurant takes you on a flavourful journey that will leave your taste buds craving for more.
This post discusses the famous dishes served by Meghana Foods in Bangalore.
What is On the Meghana Foods Menu for You?
The Andhra food chain Meghana Foods is the best place for everybody, from office workers to college students as well as families. They furnish every individual who likes to eat tempting food prepared with love and respect. Let’s find out what is on the menu for you.
1. Paneer 65
Paneer 65 is prepared with paneer that is covered in batter and fried till it becomes crunchy and golden brown. The recipe includes immersing the paneer in a thick mixture and then frying until it becomes crispy. It is a dry starter ideal for parties or any weekend special meal.
2. Golden Baby Corn
Golden Fried Baby Corn by Meghana Foods breaks the famous notion that there are no various vegetarian snack choices. The baby corn’s crispy, nutty taste and delicate sweetness, when covered with batter and deep fried, make it very tasty. And, it is enough to take your rainy evening experience to another level.
3. Chicken Lollypop
A Chicken Lollipop is a drumstick that has been fried. To prepare it, the meat is cut from the skinny end and taken down to the other end to make a lollipop. These lollipops have an appetising look, and the legs are simpler to chew and can be less dainty for those who wish to pick them in their hand. They are also very versatile. They are good for lunch and dinner and can be a hearty appetiser.
4. Butter Chicken Curry
Butter Chicken, conventionally recognised as Murgh Makhani, is a traditional Indian meal. It is a kind of curry cooked using chicken with a spicy tomato and butter sauce. It is made with immersed and grilled chicken, which is stewed in a smooth tomato gravy. The sauce is very buttery, soft, flavourful and gently spicy. This mouthwatering and delightful curry is very popular among non veg eaters.
5. Prawns Biryani
Prawns Biryani by Meghana Foods is delicate and pleasant. It is a platter that will make you crave more and more. It is popularly called as jheenga or jhinga biryani in India. It is made using tangy shrimp masala covered with crunchy fried onions and aromatic basmati rice, slowly cooked until perfection. This biryani is a variety cooked along the same lines as mutton and chicken biryani but with prawns in place of mutton and chicken.
6. Mushroom 65
Mushroom 65 of Meghana Foods is a prominent, crunchy, and tasty veg appetiser or snack cooked using mushrooms covered in an aromatic spicy mix and deep-fried. It is generally served with mint chutney or ketchup and combines well with rotis or different Indian breads. Overall, it is a dish with a fiery batter and lots of spices.
7. Gobi Manchurian
It is a well-known snack offered by Meghana Foods. It is made with corn flour, cauliflower, soya sauce, chilli sauce, vinegar, garlic, and ginger. To prepare Gobi Manchurian, cauliflower is initially covered in batter and then fried until it becomes crispy. Then, these are muddled in sour, sweet, and hot manchurian sauce. This sauce is rich and sufficiently thick to coat the crunchy cauliflower.
8. Mutton Fry
If you are craving a quick and simple mutton recipe, then Mutton Fry served by Meghana Foods is ideal to please your taste buds. What makes Mutton Fry the best treat for you is the mix of spices, stir-fried to perfection. Mutton Fry is a real Indian recipe that tastes good when eaten with Jeera Rice, Biryani, and Pulao. It can also be enjoyed with Naan, Paratha, and Roti.
9. Paneer Butter Masala
Paneer Butter Masala, also identified as butter paneer, is a creamy and rich curry cooked with spices, paneer, onions, cashews, tomatoes, and butter. As the name suggests, the curry is prepared in butter, which offers a buttery taste to the dish. Paneer Butter Masala is normally served with Indian flatbread such as Kulcha and Naan, in addition to mild pulao like jeera rice or peas pulao.
10. Palak Paneer Curry
Palak Paneer is a traditional curry originating from North Indian cuisine prepared with fresh onions, spinach, herbs, and paneer. Palak Paneer is one of the very prominent Indian curries all over. This scrumptiously creamy and healthy green dish is cooked with paneer in a gently spiced fresh spinach sauce. This is a unique vegetarian main course platter; you would definitely like to try it!
11. Egg Fried Rice
Egg Fried Rice by Meghana Foods is a pleasant rice treat formed by cooking rice, spices, veggies, and eggs individually and then mixing with each other. It is an easy rice dish that includes eggs, simmered rice, vinegar and soy sauce. This dish is one of the quick lunch choices, simple to make, and tastes delicious. This dish comes with just the correct balance of chewiness and softness of rice, creamy and flavourful eggs, and the nice aromas of scallions and soy sauce.
Final Words
Meghana Foods is a very popular eatery in Bangalore which specialises in Andhra cuisine. Their menu is somewhat extensive with different veg, non-veg and seafood dishes. If you wish to enjoy the dishes served by this famous restaurant, you can order online using Swiggy. Swiggy is an online food delivery platform that serves tasty food to people and lets them enjoy it in their comfort places.
